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Creamy Potato Soup - Comfort Food

Slow Cooker Creamy Potato Soup

  • Author: Shay Jordan Hrobsky
  • Total Time: 6 hours 10 minutes
  • Yield: 8 servings 1x


This delectable comfort food will have you coming back bowl after bowl. It’s truly one of my favorite meals. I could eat this and NEVER get sick of it.


  • 1 (30 oz.) bag frozen hash-brown potatoes (I used cubed because they are best for me – you can use the other ones but the texture might be softer)
  • 2 (14 oz.) cans chicken broth
  • 1 (10.75 oz.) can cream of chicken soup
  • 1 bag of frozen cut up peas & carrots
  • 1/2 cup chopped onion
  • 1 tablespoon of garlic powder (if you love garlic – add 2 tablespoons – it’s soo good)
  • 1/4 teaspoon ground black pepper, (more to taste)
  • 1 (8oz) package cream cheese (softened)

Optional Toppings: cheese, bacon, sliced green onions


  1. In a slow cooker, combine potatoes, chicken broth, soup, onion, bag of peas & carrots, garlic powder and pepper.
  2. Cover and cook on low for 5-6 hours. Your potatoes will start to fall apart when it’s ready.
  3. Add the cream cheese and cook for an additional 30 minutes or until cream cheese is melted, stirring occasionally, until combined.  I’m a stirrer (word?) by nature – but make sure it’s gentle stirs.
  4. You can top with cheese, bacon, or sliced green onions/scallions if desired.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: American
  • Cuisine: Soup

Keywords: slow cooker creamy potato soup

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